Classic English Breakfast


This classic British breakfast blend comes from high altitude gardens in Sri Lanka. A robust blend, as expected, with a seductive amber color, a sweet undertone with hints of caramel and a lively, full character.

The leaves for this Ceylon breakfast tea are harvested in the famous tea regions of Nuwara Eliya and Dimbula, located at 1,800 and 1,400 meters above sea level respectively. Here cool, blustery winds blow, it's a rainy area and winters have plenty of frost, which puts pressure and endurance on the tea plants. This blend consists of 100% pure Ceylon teas, produced in an orthodox manner, for their strength and round character.

Blend of black teas from Sri Lanka.

3-4 minutes      85°C (185°F)